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Step-by-Step Guide to Make Any-night-of-the-week Tomato and Brinjal Sauce

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Tomato and Brinjal Sauce

Before you jump to Tomato and Brinjal Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to tomato and brinjal sauce recipe. To make tomato and brinjal sauce you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Tomato and Brinjal Sauce:

  1. You need 4 of brinjals.
  2. Get 3 of onions, cut into medium dice.
  3. You need 2 of carrots, peeled and cut into medium dice.
  4. Take 1 of green pepper, cut into medium dice.
  5. Get 3 of garlic cloves, minced.
  6. Get 2 of fresh green chilies, cut finely.
  7. Use 2 cans of chopped tomatoes with herbs.
  8. You need 1 tbsp of butter.
  9. Get 2 tsp of chicken stock powder (I use Ina Paarman).
  10. You need Bunch of fresh basil.
  11. Take 3 sprigs of fresh thyme.
  12. You need to taste of Salt and pepper.

Steps to make Tomato and Brinjal Sauce:

  1. Cut brinjals into quarters and sprinkle with salt to remove bitterness. Leave it to stand for about 10 minutes.
  2. In a cast iron pot or any large pot melt the butter in medium high heat and cook the onions. They should be cooked and translucent and not brown.
  3. Add the carrots and peppers and cook for 5 minutes (until the carrots start to soften a bit).
  4. Add the brinjals and cook for 5 minutes.
  5. Add the chilli, garlic and stock powder and mix well so all the vegetables get some flavour.
  6. Pour the two cans of crushed tomatoes into the pot, and fill the cans with water, which also gets added to the pot.
  7. Add the basil and thyme and bring the mixture to a boil. Cover the pot with the lid and reduce the heat to let it simmer.
  8. Simmer for about 40 minutes or until all the veggies are soft and the mixture resembles a chunky sauce.
  9. Season with salt and pepper.
  10. As it is a big batch I used some to toss through pasta (and topped with feta cheese) and froze the remaining sauce into portions for future meals.

Add the tomato sauce and bring to a simmer. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these Here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to top pasta, fish, chicken, and more. Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in your own kitchen. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor!

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