Recipe of Quick Pan Fried Vegetable Seekh Kebab

Pan Fried Vegetable Seekh Kebab.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pan fried vegetable seekh kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Vegetable Seekh Kebab is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Vegetable Seekh Kebab is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried vegetable seekh kebab using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Vegetable Seekh Kebab:

1. Prepare 1 of potato, boiled.
2. Make ready 1/4 cup of paneer, grated.
3. Get 200 gm of yam (suran), boiled.
4. Take 300 gm of cauliflower, grated.
5. Get 1 small of carrot, grated.
6. Take 1/2 cup of frozen peas, thawed & mashed.
7. Make ready 1 of onion, finely chopped.
8. Make ready 1 tbsp. of ginger-garlic paste.
9. Get 2 of green chilies, chopped.
10. Get 1 tsp. of lemon zest.
11. Make ready to taste of salt.
12. Take 1/2 tsp. or to taste of red chili powder.
13. Take 1/2 tsp. of garam masala powder.
14. Get 1/2 tsp. of aamchur (dry mango powder).
15. Make ready 2 tbsp. of coriander leaves, chopped.
16. Prepare 3 tbsp of spinach leaves, chopped.
17. Prepare as needed of oil to shallow fry.
18. Get as needed of wooden skewers, soaked in water for 30 minutes.

Instructions to make Pan Fried Vegetable Seekh Kebab:

So that is going to wrap it up with this exceptional food pan fried vegetable seekh kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!