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Step-by-Step Guide to Prepare Favorite Creamy potato soup

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Creamy potato soup

Before you jump to Creamy potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to creamy potato soup recipe. To cook creamy potato soup you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy potato soup:

  1. Prepare 3 of large potatoes, washed and cut in cubes.
  2. Take 50 g of finely chopped onions.
  3. Prepare 50 g of finely chopped celery.
  4. Use 30 ml of oil.
  5. Provide 1 cup of chicken stock.
  6. Use 80 g of Macon for garnish.
  7. Use 50 g of sour cream for garnish.
  8. Prepare 10 g of chives for garnish.
  9. Provide 100 ml of fresh cream.
  10. Take 30 g of grated cheese.

Instructions to make Creamy potato soup:

  1. Add oil to a heated pot, and fry onions and celery, drop the potatoes in, give a good mix, then add the cup off stock and leave to cook on low heat until potatoes are soft.
  2. Add the cream and blend until smooth in a food blender.
  3. Dish out in a bowl... Garnish with the fried Macon, cheese and chives.
  4. Add 2 scoops off sour cream to add a tangy flavour.

With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Super easy, hugely delicious and so filling you can have it as a main course! Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.

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