Steps to Make Super Quick Homemade Red thai ramen

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We hope you got insight from reading it, now let's go back to red thai ramen recipe. You can have red thai ramen using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Red thai ramen:

1. Provide 3 of small chicken breasts.
2. Provide 300 ml of water.
3. Use 1 inch of ginger grated.
4. Use 1 tbs of soya sauce.
5. Prepare 1 tbs of lime juice.
6. Take of Small bag of stir fry veg.
7. Use 2 tbs of red thai paste.
8. You need 1 can of coconut milk low fat.
9. Prepare Handful of beansprouts.
10. You need 2 tbs of lime juice.
11. Use of Hand full of fresh coriander/ CILANTRO.
12. Get 2 of pkts of ready to wok ramen noodles.
13. Take 1 of chicken stock pot.

Instructions to make Red thai ramen:

1. Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil..
2. Simmer for 10 minutes untill chicken is cooked.
3. Remove chicken from broth and slice thinly and put to one side.
4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
5. Add the veg and cook for a couple of minutes.
6. Add noodles and stir in chicken, bring to the boil.
7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
8. Serve.

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