Easiest Way to Prepare Homemade Beef Rendang

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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Begin with changing the lights. Naturally you shouldn't confine this to just the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to beef rendang recipe. To cook beef rendang you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beef Rendang:

1. Use 3 kg of chuck or blade steak.
2. Prepare 25 of red chillies deseeded if you like it mild.
3. Use 10 of garlic.
4. Use 3 of cinnamon barks.
5. Get 3 sticks of lemongrass.
6. Use 15 of cloves.
7. You need 10 of Salam leaves subs with 7 bay leaves.
8. Take 20 of kaffir lime leaves.
9. You need 2 cm of ginger.
10. Take 5 cm of galangal.
11. Prepare 1.5 tsp of nutmeg.
12. Get 1.5 tsp of tumeric (I omit it here).
13. Get 1 TBSP of sugar.
14. You need 1 TBSP of salt.
15. Take 1.5 litres of coconut cream.

Steps to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
6. Put the meat and sauce together and cook for a further 15-30 minutes..
7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

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