Recipe of Any-night-of-the-week Dark chocolate tart

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Before you jump to Dark chocolate tart recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to dark chocolate tart recipe. You can have dark chocolate tart using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Dark chocolate tart:

1. Get 1 1/2 cups of maida / all-purpose flour.
2. Get 1/4 tsp of salt.
3. Prepare 1/2 cup of unsalted butter.
4. Provide 1/4 cup of sugar.
5. Get of For filling.
6. Provide 7 oz of dark chocolate chopped.
7. Use 2 tbsp of milk.

Steps to make Dark chocolate tart:

1. Fritly,cream butter and sugar in the bowl of an electric mixer until light and fluffy..
2. Sift flour and salt in a medium size bowl..
3. Further mix into butter bowl.Gather dough and form it into a disk. Wrap the disk with plastic wrap and refrigerate for 20 minutes..
4. .
5. Place 6 tartlet pans on a cookie sheet..
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 4 6-inch rounds. Re-roll the scraps as needed. Line the bottom and sides of the prepared pans with the dough circles. Use a small kitchen knife to trim off the excess dough. Prick the bottom of each tartlet with a fork a few of times..
7. Place in the refrigerator for about 15 minutes while oven is preheating to 200 degrees Celsius..
8. Remove tartlets from refrigerator and put them into the oven. Bake for 20 to 25 minutes or until lightly golden. Remove from the oven and let the tart shells to cool completely..
9. For filling: add milk in dark chocolate and melts chocolate in double boiler method..
10. Pour into cooled tart shells. Refrigerate for at least 2 hours, or until set..
11. Before serving, carefully remove tarts from pans and sprinkle with powdered sugar.

This dark chocolate tart is so luscious and delicious, you'll find yourself going in for seconds! The quick and easy cookie crust, paired with the creamy chocolate filling is a match made in heaven. For the filling, finely chop the darker bittersweet chocolate. Whisk starch and a little of the milk together until dissolved. Looking for an impressive chocolate tart recipe to service at your next dinner party?

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