Easiest Way to Prepare Quick Gobhi Chana Dal

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Before you jump to Gobhi Chana Dal recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gobhi chana dal recipe. To make gobhi chana dal you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Gobhi Chana Dal:

1. Provide 1 Cup of Chana dal.
2. Take 3 cups of water.
3. Get 1/2 tsp of Turmeric powder.
4. You need As per taste of Salt.
5. Get of For dal curry:-.
6. Get 100 gm of Cauliflower florets.
7. Prepare 1 tbs of oil and oil for deep fry.
8. Take 1 of onion finely chopped.
9. Prepare 1 of Tomato chopped tomato.
10. Use 1/2 tsp of Red Chilli powder.
11. Get 1/4 tsp of Garam Masala powder.
12. Get 1/4 tsp of Turmeric powder.
13. Use 1 tsp of coriander powder.
14. Use 1 tbp of chopped green coriander.
15. Use As per taste of salt.

Steps to make Gobhi Chana Dal:

1. Wash and soak chana dal with water and turmeric powder. cook it until dal done and soft..
2. Wash and clean cauliflower florets. Dip cauliflower florets in 2 cups hot water, for 5 minutes. Drain out water.In a pan, heat oil. Deep fry cauliflower till became brown..
3. In this pan add oil. Add chopped onion and fry till crisp and golden colour on a medium heat. Add Add red chilli powder, garam masala powder, turmeric powder and coriander powder. stir well on a low heat..
4. Now add chopped tomato, cook it. until the tomato become soft.Add water..
5. Add cauliflower florets and saute well.Add boiled chana dal and salt to taste. Cover with a tight lid and cook on a low heat, for 10 - 12 minutes..
6. Finally add fresh coriander. serve Gobhi chana dal with rotis and rice..

Indian style aloo gobhi methi tuk aloo gobi methi tuk is a simple recipe with a simple cooking style and use of basic spices. Learn how to make Indian style aloo gobhi methi tuk. Tongue-tickler to the core, the potato cauliflower and fenugreek sabzi is a tasty sabzi featuring deep-fried veggies perked. Indians eat chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar.

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