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Recipe of Speedy Chana dal tadka

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Chana dal tadka

Before you jump to Chana dal tadka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chana dal tadka recipe. To make chana dal tadka you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chana dal tadka:

  1. Provide 1 bowl of chana dal.
  2. Take As per taste of Salt.
  3. Use 1/2 spoon of turmeric.
  4. Get 1 of big onion chopped.
  5. Take 1/2 spoon of ginger - garlic paste.
  6. Prepare 2 of green chilli chopped.
  7. You need 1/2 spoon of red chilli powder.
  8. You need 1/2 spoon of coriander powder.
  9. Provide 1/4 spoon of garam masala powder.
  10. You need 2 spoon of oil.
  11. Use 1/2 spoon of cumin.
  12. Use 1 of bay leaf.
  13. Provide 2 spoon of chopped coriander and onion for garnishing.

Steps to make Chana dal tadka:

  1. Wash and soak the chana dal for 2 hrs..
  2. After that heat a pressure cooker put oil, cumin, green chilli and bay leaves..
  3. Then add chopped onion and saute until translucent than add ginger - garlic paste and saute for 1 minutes..
  4. Add salt, turmeric, red chilli powder and coriander powder mix well..
  5. Now add soaked chana dal and saute for 3- 4 minutes..
  6. After that add garam masala powder and 1 glass of water close the lid and take 5- 6 whistle on medium flame..
  7. Serve with roti or rice and garnish with chopped onion and coriander leaves..

This Video is uploaded by breakfast recipes. Chana dal tadka with rice can easily be called healthy comfort food. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal, which is shown here, looks just like yellow split peas but is quite different.

If you find this Chana dal tadka recipe helpful please share it to your good friends or family, thank you and good luck.

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